Unlike most curds, which are citrus-based, this one from Umikah is made with tart mixed berries and lychee. Spoonable and smooth, the buttery curd has notes of raspberry, strawberry, blueberry and blackberry, plus a little extra tang from lime juice and tropical notes from passion fruit and lychee. Umikah’s curd is made with 100% natural ingredients and zero artificial additives. Creamy and silky, but not too thick or eggy, it is excellent on pound cake, with berries, as a filling for pies, cakes and desserts or simply on a spoon.
[/description-break] Ingredients [/title]Ingredients: Cane Sugar, Butter, Whole Egg, Lychee Purée, Mixed Berries (Raspberries, Strawberries, Blackberries, Blueberries), Passion Fruit Purée, Lime Juice, Pectin, Beet Powder, Lemon Zest, Lemon Oil, Citric Acid, Mint
Allergens: Eggs, Dairy [/accordion] Specifications [/title]Net Weight: 6.7 ounces (190 milliliters)
Place of Origin: New York, USA [/accordions-break] [/banner-text-break] Serve on pound cake, pancakes, with berries, as a filling for pies, cakes and desserts or on a spoon. [/how-to-use-break] Refrigerate after opening.










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