Tastëlanghe Piedmont Hazelnut Cream

Incredibly hard to find in the U.S., Tonda Gentile hazelnuts are considered some of the best in the world. Grown exclusively in the Langhe area of Piedmont, Italy, Tastëlanghe has been producing them since 1891. The company uses these same renowned hazelnuts to turn them into a creamy, dreamy paste. Naturally sweet, nutty, earthy and spoonable, this spread lists hazelnuts as the only ingredient, so it is remarkably flavorful. Similar in consistency to tahini, use it for baking and cooking, stir into yogurt, add to smoothies, drizzle over ice cream, make granola or simply eat it with a spoon straight from the jar.

[/description-break] Ingredients [/title] Ingredients: Hazelnut Piedmont IGP
Allergens: Hazelnuts[/accordion] Specifications [/title] Net Weight: 350 grams
Place of Origin: Italy [/accordions-break] Hazelnuts protected and beloved by Italians. [/banner_heading] Considered some of the best hazelnuts in the world, Tonda Gentiles are government-certified with “Protected Geographical Indication” to verify their authenticity. Exclusively grown in one region of Italy, the renowned variety is incredibly hard to find in the US. [/banner-text-break] Stir into yogurt, add to smoothies, drizzle over ice cream, use to make granola or simply eat it with a spoon straight from the jar. Use in place of peanut butter to give a richer, sweeter, nuttier flavor to dishes, or use in place of tahini to change the flavor, like in our Tahini Swirl Brownies or Chocolate-Tahini Loaf with Cinnamon and Cayenne. Or go savory and substitute it for tahini on our Charred Zucchini and Tahini Dip.[/how-to-use-break]