Mount Mansfield Organic Coffee Bean Infused Vermont Maple Syrup

Coffee and maple are a match made in heaven—so it’s no wonder we fell in love with Mount Mansfield’s Coffee Bean Infused Vermont Maple Syrup. As maple syrup connoisseurs, we adore the rich stuff from Vermont’s Mount Mansfield Maple: a family farm that harvests maple sap from over 1,000 acres of maple trees. This version takes it a step further by brewing organic fair trade medium roast coffee beans in their already flavorful syrup for a combination that is sweet yet earthy, a little chocolatey, deeply toasty and perfectly balanced. Use it to top pancakes, waffles, french toast, bacon and oatmeal or swirl into desserts for an extra touch of nuanced complexity that doesn’t overpower.

[/description-break] Ingredients [/title] Ingredients: Organic Pure Vermont Maple Syrup, Organic Fair Trade Coffee Beans [/accordion] Specifications [/title] Net Weight: 12.7 ounces
Place of Origin: Vermont [/accordions-break] “The coffee-infused maple makes for a great substitute for ordinary maple syrup. All of the flavor notes of perfectly roasted beans add a toffee-like flavor to whatever you choose to use it on.” [/banner_heading] —Haley Laube, eCommerce Culinary Coordinator [/banner-text-break] This is a perfect maple syrup for the classic breakfast applications: pancakes, waffles, french toast, bacon, oatmeal and more. Or add to desserts—we especially like it added into our Tangy Maple Whipped Cream or Maple-Browned Butter Pie. [/how-to-use-break] Refrigerate after opening.