Milu Dumpling Sauce

To balance the richness of juicy, fatty dumplings at dim sum houses, diners will stir together chili oil, soy sauce and rich Chinese black vinegar. But this top-quality bottled sauce—crafted in the kitchen of acclaimed New York restaurant Milu—does the work for you. It tastes like a high-end, well-balanced version of the DIY dipping sauce: tangy from the Chinkiang vinegar, savory from the soy and with a noticeable tingly heat from Sichuan chili oil. Though it’s perfect for dumplings, Milu’s sauce is also excellent with noodles and stir-fries. Or drizzle it over plain white rice, enrich simple soups with its layered flavors or use anywhere you want to dip or season with spicy, savory, vinegary sauce.

[/description-break] Ingredients [/title] Ingredients: Soy Sauce (Water, Soybeans, Salt, Wheat Flour, Potassium Sorbate), Chili Oil (Canola Oil, Ground Chilies, Spices, Salt), Water, Chinkiang Vinegar, Sesame Oil, Sugar
Allergens: Soy, Gluten, Sesame; Produced in the same facility as soy, peanut, sesame, and dairy products[/accordion] Specifications [/title] Net Weight: 8 ounces
Place of Origin: New York [/accordions-break] Serve with dumplings, scallion pancakes or other items to dip. Drizzle some dumpling sauce on top of our Butter-and-Soy Glazed Vegetables, add a splash (start with a teaspoon or two) to Miso Soup with Mixed Vegetables and Tofu or use to finish plain or fried rice—like our Thai Fried Rice. [/how-to-use-break]