Masseria Mirogallo Sun-Dried Tomatoes

We prefer Masseria Mirogallo’s sun-dried tomatoes over other brands for their pure, authentic Basilicata flavor. The high-quality, fruity extra-virgin olive oil as well as the earthy oregano, grown alongside the tomatoes, make for an especially balanced and refined product. Use these meaty, supple sun-dried tomatoes to add texture and a sweet accent to your dishes. Dice and add to tomato-based sauces for an exciting twist—try adding a few tablespoons to our Spaghetti Puttanesca. We also like to add them chopped to bulgur pilaf, or even mixed into kibbeh.

[/description-break] Ingredients [/title] Sun-dried tomatoes, extra-virgin olive oil, wine vinegar, oregano
[/accordion] Specifications [/title] Net weight: 195 grams
Place of Origin: Basilicata, Italy
[/accordion] CARE AND USE [/title] N/A [/accordions-break] We can’t get enough of the full, fruity, brightly flavored products from the Belfiore family’s Masseria Mirogallo in Basilicata, Italy. [/banner_heading] Their farm specializes in local heirloom produce cultivated over the course of generations and still uses traditional methods of preservation—with absolutely minimal processing or no artificial ingredients. Everything that goes into Masseria Mirogallo’s jarred tomatoes and peppers, from the extra-virgin olive oil down to the herbs and spices, comes from the fertile sun-drenched valley soils of the Belfiores’ farm. [/banner-text-break] Use these meaty, supple sun-dried tomatoes to add texture and a sweet accent to your dishes. Dice and add to tomato-based sauces for extra-deep tomato flavor and a bit of texture. We also like to add them chopped to bulgur pilaf, or even mixed into kibbeh.
[/how-to-use-break] Don’t throw out the oil– it has absorbed some of the fruitiness of the tomato and is excellent as a sub for regular olive oil in salad dressings.