Graza Co. Squeeze “Drizzle” And “Sizzle” Olive Oil Set

Enjoy the best of both worlds with Graza’s “Drizzle & Sizzle” combo pack of extra-virgin olive oils. Grown and made in Jaen, Spain, the country where about half the world’s olive oil is produced, Graza uses 100% picual olives for both their blends of extra virgin olive oil. Use “Drizzle” for finishing, made from olives harvested by hand in October when they are still young, green and not fully ripe. The younger olives make an olive oil that is full of attitude, grassy and peppery, with a spicy zip that finishes a dish beautifully. “Sizzle” is for everyday cooking, made from picual olives harvested in December and January, when they are more mature and juicy. Once pressed, “Sizzle” is a bit more mellow and milder in flavor—though still with a grassy, peppery bite—perfect for roasting, searing, poaching, pan frying, baking and marinating. Both versions also come packaged in an easy to use squeeze bottle, so you can emulate exactly what chefs do in restaurants.

​ [/description-break] Ingredients [/title]Ingredients: 100% picual olives [/accordion] Specifications [/title]​Net Weight: Sizzle = 750 milliliters, Drizzle = 500 milliliters
Place of Origin: Jaen, Spain[/accordions-break]A fickle olive varietal that requires specific conditions to thrive.[/banner_heading]Graza uses picual olives in their extra-virgin olive oils, harvesting at different times of year to produce distinct flavors. However, picual olives can’t just grow anywhere. Many have tried replanting them in places with similar climates like California or the Mediterranean, but the heart of Andalusia has proven to be the only area where these finicky olives thrive.[/banner-text-break]”Drizzle”: Use as a finishing oil to complete a dish.
“Sizzle”: Use anywhere you would olive oil, including to roast, sear, poach, sauté, bake, marinate and more. We especially like it in our Lemon-Olive Oil Vinaigrette, Chocolate Olive Oil Cake and Fluffy Olive Oil Scrambled Eggs.[/how-to-use-break] ​KITCHEN NOTES