BLiS Gourmet Barrel Aged Fish Sauce

This bourbon barrel-aged fish sauce is mellowed by seven months of sitting in oak, so the earthy, meaty funk that one expects from any fermented fish product is beautifully balanced by a complementary sweetness. BLiS’s product is also rounded out with soft notes imparted by the seven-month aging process: warming spices, vanilla, and fruit woods, as well as a subtle smoky depth.

[/description-break] Ingredients [/title] Ingredients: Red boat 40°N Fish Sauce: fresh wild-caught black anchovies, sea salt

Allergens: Contains fish. No shellfish. [/accordion] Specifications [/title] Net Volume: 200 milliliters
[/accordion] CARE AND USE [/title] N/A [/accordions-break] Good-quality fish sauce is rich and pungent, bold with the indescribable savoriness known as umami. Store-brand fish sauce can taste overly fishy or salty. [/banner_heading] Made properly, though, this ingredient is incredibly savory, complex and smooth. Artisanal producer BLiS Gourmet partners with Red Boat—our favorite brand of fish sauce—to make a bourbon barrel-aged, enhanced version of Red Boat’s high-protein 40°N Fish Sauce. [/banner-text-break]